Incredible Raw Apple Pie

Incredible Raw Apple Pie

Perfect for apple pie lovers everywhere!

Crust:

3/4 cup finely ground oat groats
1 cup pitted medjool dates
Handful of walnuts or Brazil nuts
Pinch of salt

Blend in a high speed blender or food processor until a crumbly dough forms.

Press into a parchment paper lined 8″ round pan.

Filling:

3-4 peeled and finely chopped Gala apples.
2 peeled chopped apples
1/2 cup pitted medjool dates
1 tsp cinnamon
Splash of vanilla extract

In a high speed blender blend two chopped apples with the cinnamon and dates. Blend until a very smooth paste forms.

Spoon into a bowl, add the chopped apples and mix well. Press onto the crust.

Topping:

Crush a handful of Brazil nuts or walnuts with a tbsp of maple syrup and a pinch of salt. Put on top of filling.

Refrigerate for at least an hour. Keeps well for a few days in the refrigerator.

Be prepared to wow anyone that tastes this with complete wonder and amazement. You did it! You made a delicious raw vegan apple pie! 🍎🌱

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