Tofu Tzatziki with Cucumber Wedges

Tofu Tzatziki with Cucumber Wedges
You will need:
1 pkg Medium Firm Tofu

1 clove of fresh garlic

Juice of one lemon or lime

2 tbsp nutritional yeast

1-2 tsp dry dill

1/2 a cucumber chopped

1-2 tsp dry parsley

2 tsp onion powder

2 tsp garlic powder

Salt to taste

Dash of maple syrup
1-2 English Cucumbers halved and cut into wedges.
Sprinkle with dill and paprika.
Blend in a high speed blender until smooth.
This is also amazing on falafel, cooked legumes, as low fat mayonnaise replacement or as a dip for crudités.

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