Basic Flax Crackers


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Basic Flax Crackers
A crunchy cracker with a pleasant mild flavour. *Gluten Free *Raw *Vegan
Prep Time 1 minute
Cook Time 10 minutes
Passive Time 18 hours
Servings
pieces approx.
Ingredients
Prep Time 1 minute
Cook Time 10 minutes
Passive Time 18 hours
Servings
pieces approx.
Ingredients
Instructions
  1. In a blender combine flax seeds and water. Blend until seeds are half cracked. For a crunchier firmer cracker keep seeds more whole. Let sit 10 minutes until a gel texture forms.
  2. Spread mixture on parchment lined dehydrator sheets. Dehydrate at 118 F until crisp approx. 18 hours. One batch fills around 3 trays in an Excalibur dehydrator.
  3. Try adding your favourite spices for a new flavour. These are great on their own or with a dip. Dress them up with avocado, olives and tomatoes. The sky's the limit and the possibilities are endless! Have fun and experiment.

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