Fat Free Vegan Carrot Cake

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Fat Free Vegan Carrot Cake
A moist, flavourful & guilt free snack or dessert.
Course Dessert
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Course Dessert
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Instructions
  1. Combine dry ingredients in a mixing bowl. Add the grated carrots, vanilla & lime juice. In a blender add the almond milk and dates blend until smooth. Add to bowl and stir all the ingredients until well combined but do not over mix. Spoon mixture into a parchment lined 4x8" loaf pan. Bake at 350 F for 50 min. For a more decadent treat feel free to top with a confectioners glaze or vegan icing. Tip: Most store bought frostings are vegan. Enjoy!
Recipe Notes


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