Low Fat Vegan Pumpkin Cake with Cashew Glaze

Print Recipe
Low Fat Vegan Pumpkin Cake with Cashew Glaze
A dense lightly spiced cake. A guilt free dessert or healthy breakfast.
Course Dessert
Prep Time 10 minutes
Cook Time 60 minutes
Passive Time 60 minutes
Servings
Ingredients
Pumpkin Cake
Cashew Glaze
Course Dessert
Prep Time 10 minutes
Cook Time 60 minutes
Passive Time 60 minutes
Servings
Ingredients
Pumpkin Cake
Cashew Glaze
Instructions
Pumpkin Cake
  1. Combine all the ingredients, do not over mis. Bake @ 350 F for 60 minutes in a parchment lined 4x8 loaf pan. Cake is done once a toothpick comes clean when inserted. Let cool. Once cake is room temperature slice into one inch thick slices. Lay face up in a pan.
Cashew Glaze
  1. Combine all the ingredients and blend until smooth and creamy. Spoon onto cake slices. Top with date slivers and a dusting of cinnamon powder. Let chill in refrigerator until set.

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