Combine all the ingredients and blend on high until smooth. Pour mixture in a bowl and whip with an electric beater on high speed until fluffy (approx. 5 minutes). Pour into a parchment lined 4x8 loaf pan. Freeze until firm. Melt chocolate chips and spoon on top of frozen mixture. Slice into 2” square piece. For a dash of colour I sprinkled dried peony petals from my summer garden. Store in an airtight container in the freezer. Enjoy!