Vanilla Cashew Cream Bars


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Vanilla Cashew Cream Bars
Course Dessert
Prep Time 15 Minutes
Servings
Ingredients
Course Dessert
Prep Time 15 Minutes
Servings
Ingredients
Recipe Notes

Combine all the ingredients and blend on high until smooth. Pour mixture in a bowl and whip with an electric beater on high speed until fluffy (approx. 5 minutes). Pour into a parchment lined 4x8 loaf pan. Freeze until firm. Melt chocolate chips and spoon on top of frozen mixture. Slice into 2” square piece. For a dash of colour I sprinkled dried peony petals from my summer garden. Store in an airtight container in the freezer. Enjoy!

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